Mango Float

There are times when you really want to eat something sweet and delicious. So we extract all our resources to satisfy our cravings.
This is our favorite recipe at home, my mom always make this dessert during family gatherings. It is very easy and it takes just minutes to prepare. I have also been an expert in making mango float, like trying different toppings and varying the layers and shapes.

INGREDIENTS

1	pack	200g handypack Grahams
3	tablespoons	Grahams, crushed
1 1/2	cups	all-purpose cream (1 cup = 250ml brick)
3/4	cup	condensed milk
2	cups	mangoes sliced(if you don't want mangoes, you can use fruit cocktail)

PROCEDURE
1. DO FILLING. In a bowl, combine chilled cream and condensed milk.

2. LAYER. Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.

3. FINISH. Sprinkle crushed grahams on top of cream.

4. CHILL and serve.

viola!!!you now have a delicious dessert!!